Breville the Custom Loaf BBM800XL Mode D'emploi page 72

BASIC - OATMEAL BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Brown sugar
Bread flour
Vital wheat gluten (optional)*
Oatmeal
Buttermilk powder
Yeast: Active Dry*
OPTIONAL TOPPING
Oatmeal
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. If using the topping,
brush the dough at the end of the final rise (prior to bake) with the egg wash and sprinkle oatmeal on top. When the cycle is complete, use oven mitts to
remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
72
BBM800XL_IB_B10_FA.indd 72
Oatmeal Bread
Basic
Collapsible
Light, Medium, dark
yes
2.5LBS 2.0LBS
1.25KG 1KG
1¾ cups 1L cups + 2 teaspoons
2 tablespoons 1½ tablespoons
1½ teaspoons 1¼ teaspoons
¼ cup 3 tablespoons
4¼ cups 3L cups
2¾ teaspoons 2½ teaspoons
1 cup ¾ cup
6 tablespoons 5 tablespoons
2 teaspoons 1¾ teaspoons
3 tablespoons 3 tablespoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 1 tablespoon M cup + 1 tablespoon
1 tablespoon 1 tablespoon
1 teaspoon ¾ teaspoon
2 tablespoons 1½ tablespoons
2M cups 1M cups
2 teaspoons 1½ teaspoons
½ cup L cup + 1 tablespoon
4 tablespoons 2½ tablespoons
1½ teaspoons 1 teaspoon
2 tablespoons 2 tablespoons
14/09/10 9:09 AM