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Les langues disponibles
Les langues disponibles
PORK
THICKNESS
(cm)
Steak
1-2
Steak
1-2
Chop
<2,5
Chop
<2,5
Spare rib
Bacon
Sausage
Kebab
Frankfurter
CHICKEN
THICKNESS
AND
(cm)
TURKEY
Breast
<1
Haunch
Wing
Kebab
Frankfurter
Flat grilled
chicken
No.
PLATE MODE
PIECES
4
CONTACT GRILL
8
OPEN GRILL
4
CONTACT GRILL
8
OPEN GRILL
6-8
CONTACT GRILL
4
CONTACT GRILL
8
CONTACT GRILL
6
CONTACT GRILL
6
CONTACT GRILL
No.
PLATE MODE
PIECES
4
CONTACT GRILL
3
CONTACT GRILL
6
CONTACT GRILL
6
CONTACT GRILL
6
CONTACT GRILL
1
CONTACT GRILL
PLATES
°C
SEAR
grill
240
√
grill
240
grill
240
grill
240
grill
200
grill
240
grill
200
grill
240
grill
240
PLATES
°C
SEAR
grill
240
√
grill
200
grill
200
grill
240
grill
240
grill
200
34
MIN.
TIPS
7 - 9
oil the food well
14 - 16 oil the food well,
turn halfway through
cooking
9 - 11
oil the food well,
turn halfway through
cooking
11 - 13 oil the food well,
turn halfway through
cooking
20 - 25 turn two or three times
1 - 2
16 - 18 pierce the sausages
with a fork
14 - 16 oil the food well, turn
once or twice
8 - 10
MIN.
TIPS
3 - 4
oil the food well
20 - 25
turn once or twice during
cooking
14 - 16
turn once or twice during
cooking
11 - 13
turn once or twice during
cooking
6 - 8
40 - 45
turn once or twice during
cooking
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