Gluten-Free Bread - ARIETE 132 Mode D'emploi

Gluten-free bread (7)

Weight:
Time
Water
Oil
Salt
Sugar
Gluten-free flour
Maize flour
Yeast
Rice bread (8)
Weight:
Time
Water
Oil
Salt
Egg
Sugar
Flour
Cooked rice
Yeast
500g
3:25
180ml
2 tablespoons
1 tablespoon
1+1/2 tablespoons
1+ 3/4 of glass
1/4 glass
3/4 of fresh yeast
block (25 g) or 3/4 of
baking powder bag
500g
3:00
150ml
2 tablespoons
1 tablespoon
1 whole egg
1 tablespoon
2 glasses
1/4 glass
3/4 of fresh yeast
block (25 g) or 3/4 of
baking powder bag
26g 2+1/2 tablespoons
6g 1 tablespoon
23g 2 tablespoons
255g 2 glasses
35g 1/2 glass
1 fresh yeast block
(25 g) or 1 baking
powder bag
26g 2+1/2 tablespoons
6g 1 tablespoon
60g 1 whole egg
15g 2 tablespoons
290g 2+ 1/2 glasses
1/3 glass
1 fresh yeast block
(25 g) or 1 baking
powder bag
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750g
3:30
220ml
33g
6g
30g
290g
70g
750g
3:05
190ml
38g
6g
60g
30g
360g