Error Codes - ARIETE 132 Mode D'emploi

EN
Warning
The pan becomes very hot. Be very careful when handling the pan, and always use protective
gloves.
Never use metal utensils to remove the bread from the pan (L), in order to avoid damaging the
non-stick coating.
POWER SUPPLY INTERRUPTIONS
If the power supply interruption lasts less than 10 minutes, the program will continue as soon as the
power supply is restored. If the interruption lasts more than 15 minutes, the program stops and the
display returns to its default settings. In this case disconnect the appliance from the electrical outlet,
allow to cool, empty the pan, remove the ingredients, clean and start again.

Error Codes

If an error occurs, the display (E) may show the following error codes:
-"H:HH": the temperature inside the pan is too high.
1) Press the On/Off button (O) for 3 seconds to stop the program.
2) Unplug.
3) Open the lid and allow the appliance to cool for 10-20 minutes.
4) Restart the program.
-"E:EO": the temperature sensor is disconnected or out of order.
Take the appliance to an authorized service center to check the operation of the sensor.
THE TIMER
The most common use of the timer is to prepare the bread during the night so that it is ready the next
morning. It is possible to program up to 15 hours preparation using the timer. Do not use for bread or
dough containing fresh milk, yoghurt, cheese, eggs, fruits, onions or any other ingredient which may
deteriorate if left for a few hours on a hot and humid environment.
Decide when you want your bread to be ready, for example at 6 a.m. Check what time it is when you
start the program, for example 9. Calculate the time between these two times, in this case 9 hours. By
manipulating the increase/decrease buttons (B), the timer will move forward or backward 10 minutes
each time you press.
it is not possible to reduce the time required by a program.
CONSISTENCY OF THE DOUGH
Check the product during the first 5 minutes of kneading, through the dedicated porthole (H). A
smooth loaf should be formed. If not, maybe it is necessary to review the ingredients. If it is neces-
sary to open the lid (G), do it during the kneading or the resting time. In all other moments you may
compromise the successful outcome of the bread.
If the dough seems sticky or sticks to the sides of the pan, sprinkle over a teaspoon of flour at a time.
If it is too dry, pour a teaspoon of hot water at a time. It is possible to gently remove the ingredients
remained stuck to the sides of the machine using a wooden or plastic spatula.
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