Pizza Dough - ARIETE 132 Mode D'emploi

70% wholegrain dough (11)
Time
Sugar
Oil
Salt
Water
White flour
Wholegrain
flour
Yeast

Pizza dough (12)

Time
Water
Salt
Olive oil
White flour
Yeast
Leavened dough (13)
Time
Water
Salt
Olive oil
Sugar
White flour
Yeast
1 tablespoon
2 tablespoons
1+1/2 teaspoons
1 fresh yeast block (25 g) or 1 baking powder bag
1 tablespoon
1 tablespoon
1 fresh yeast block (25 g) or 1 baking powder bag
1+1/2 teaspoons
2 tablespoons
2 tablespoons
1 fresh yeast block (25 g) or 1 baking powder bag
- 31 -
2:55
320ml
175g
300g
0:45
170ml
300g
1:30
320ml
400g
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