Before Using The Appliance - ARIETE 132 Mode D'emploi

E N
Service Centre.
• The appliance has been designed for home use only and must not be used for
commercial or industrial purposes.
• Any modifications made on this product that are not explicitly authorised by the
manufacturer may lead to the forfeiture of its safety and guarantee of its use by the
user.
• Before disposing of the product as waste, cut the power cord to make it inopera-
tive.
• Do not leave the packaging near children because it is potentially dangerous.
For proper disposal of the product in accordance with the European Directive
2012/19/EU please read the dedicated leaflet attached to the product.
SAVE THESE INSTRUCTIONS
DESCRIPTION OF THE APPLIANCE (FIG. 1)
A Appliance body
B Timer increase / decrease buttons
C Weight setting button
D Menu setting button
E Display (Fig 2)
F Vents
G Lid
DISPLAY (FIG. 2)
A Browning
B Weight
BRIEF NOTES ON BREAD MAKING MACHINES
Your appliance is a product to save effort. Its main advantage is that all the kneading, rising and
baking operations take place within a limited space. Your bread machine will bring out easily and
frequently superb loaves if you follow the instructions and you fully understand a few basic princi-
ples. The appliance cannot think for you.
It cannot tell you that you forgot an ingredient or that you have used the wrong type or that you have
measured incorrectly. The careful selection of ingredients is the most important phase of the bread
preparation process.

BEFORE USING THE APPLIANCE

1) Wash and dry all the components as described in the "CLEANING AND MAINTENANCE" section.
2) Put the machine in "cooking" mode and let it operate with no load for about 10 minutes.
3) After it has cooled, clean it again.
Warning
During the first firing cycle it is possible that the machine emits smoke or a slight burnt smell.
This is normal, and disappears after a few seconds.
H Porthole
I Kneading blade
L Pan
M Measuring cup
N Measuring spoon
O On / off button
P Browning setting button
C Timer
D Selected program
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