ARIETE 132 Mode D'emploi page 32

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Sandwich bread (9)
Weight:
Time
Water
Oil
Salt
Sugar
Flour
Yeast
Dough for sweets (10)
Time
Seed oil
Eggs
Sugar
Self-raising
flour
Custard powder
(optional)
The amount of sugar can be modified according to your taste
100% wholegrain dough (11)
Time
Sugar
Oil
Salt
Water
Wholegrain
flour
Yeast
500g
4:05
210ml
1/2 tablespoon
1 tablespoon
1/2 teaspoon
2 glasses
3/4 of fresh yeast
block (25 g) or 3/4 of
baking powder bag
1 fresh yeast block (25 g) or 1 baking powder bag
8g 1 tablespoon
6g 1 tablespoon
3g 1 tablespoon
290g 2+ 1/2 glasses
1 fresh yeast block
(25 g) or 1 baking
powder bag
2:20
3 tablespoons
4 whole eggs
130g
150g
2 tablespoons
2:55
1 tablespoon
2 tablespoons
1+1/2 teaspoons
250ml
400g
- 30 -
750g
4:10
250ml
15g
6g
6g
360g