ARIETE 132 Mode D'emploi page 23

INSTRUCTIONS FOR USE
1) Wash and dry well all components.
2) Mount the kneading blade (I) on the pin inside the pan (L) (Fig 3).
3) Measure the ingredients with the measuring cup (M) or spoon (N) supplied, or weighing them and
putting them into the pan (L).
4) Insert the pan on the appropriate pin inside the appliance, turn it clockwise to lock it (Fig 4).
Warning
It is essential to follow the sequence of insertion of the ingredients as described in the recipe.
Usually this sequence is: liquid ingredients, water, flour, eggs and other as in the recipe. Pour
the yeast at last into the other ingredients. Avoid that the yeast is in contact with salt or liquid
ingredients.
5) Close the cover (G) and insert the plug into the electrical outlet. The display (E) will show "3:00",
with two fixed dots. The machine is automatically set to program "1".
6) Press the button (D) to select the desired cooking program.
7) Press the button (C) to select the desired weight (500g, 750g). The weight cannot be set in pro-
grams 8-19.
8) Select the browning to be obtained (slight, medium, or intensive). The browning cannot be set in
programs 8-19.
9) If necessary, set the timer with the + or - buttons (B). The processing will start after the time set.
If you do not set a time, the cooking will start immediately.
Be careful when using the timer function with perishable ingredients (such as eggs, dairy
products, etc).
10) Press the On / Off button (O). The machine beeps and begins processing the ingredients (if a timer has
been set, processing will start at the time set).
During cooking it is possible that steam comes out from the fan under the lid (G): this is per-
fectly normal.
11) If additions (nuts, seeds, etc.) are planned in the program, the machine emits 10 beeps when
it is time to open the lid and insert the remaining ingredients. This time varies according to the
program.
12) To stop the selected program, press the on/off button (O) for 3 seconds.
13) When the time shown on the display (E) is "0:00", the cooking process is finished. The appliance
will beep 10 times and will automatically switch to the "Keep warm" mode for 1 hour.
The ":" symbol will keep flashing (Except for the "Kneading" program).
14) After keeping warm for 1 hour, the "Keep warm" mode is deactivated. The display shows the
symbol ( ). To disable the "Keep warm" mode before 60 minutes, press the on/off button (O) for
3 seconds.
15) Unplug it from the electrical outlet and open the lid (G)
16) Wear oven mitts and firmly grab the handle of the pan (L) turning it counter-clockwise to release
it and pull it out (Fig 5).
17) Allow to cool before taking the bread and then, using a non-stick spatula pull out the bread from
the pan starting from the sides. If necessary, overturn the pan on a cooling grid or on a clean
surface and gently shake until the bread comes out.
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