ARIETE 132 Mode D'emploi page 28

E N
THE PROGRAMS
- Oil can be replaced with the melted butter.
- Follow the order of the table for the addition of ingredients.
- In all the recipes you can replace the high-gluten flour with gluten free flour, being careful with the
other ingredients for gluten intolerant persons.
Basic (1)
Weight
Time
Water
Oil
Salt
Sugar
Flour
Yeast
Quick bread (2)
Weight
Time
Water
Oil
Salt
Sugar
Flour
Yeast
500g
3:05
210ml
1+1/2 tablespoons
1/2 teaspoon
1 tablespoon
2+1/3 glasses
3/4 of fresh yeast
block (25 g) or 3/4 of
baking powder bag
500g
2:05
140ml
2 tablespoons
2/3 teaspoon
1 tablespoon
2 glasses
3/4 of fresh yeast
block (25 g) or 3/4 of
baking powder bag
15g 2 tablespoons
3g 1 tablespoon
15g 2 tablespoons
320g 3 glasses
1 fresh yeast block
(25 g) or 1 baking
powder bag
26g 2+1/2 tablespoons
3g 3/4 teaspoon
15g 2 tablespoons
290g 2+1/2 glasses
1 fresh yeast block
(25 g) or 1 baking
powder bag
- 26 -
750g
3:10
260ml
20g
6g
30g
420g
750g
2:10
190ml
33g
4g
30g
360g