The "La Cornue" Vaulted Oven - La Cornue Grand-Maman 90 Manuel D'utilisation

The Japanese Teppan-Yaki is equipped with a thermostat heating element and by using the
knob, one can control the temperature ranging from 50 °C (122 °F) - position 1 to 250 °C
(482 °F) - position 6. As soon as the temperature reaches its peak, the green indicator light
switches off.
position 1 = 50 °C (122 °F)
position 2 = 90 °C (194 °F)
Heat the grill until the desired temperature is reached.
0
Lightly dab the surface of the grill with (vegetable) oil before putting in the food
1
to be grilled. Then, there is no need to add any oil.
The grill is hotter at the centre than at the sides. The sides can be used for kee-
6 2
ping food warm or for continuing to cook in depth.
5 3
You can grill shellfish and fish on the Teppan-Yaki as well as flatter pieces of
4
meat, for instance: hamburgers, sausages, fillets of pork, chicken breast or wings,
turkey slices, lamb cutlets etc. as well as vegetables, for instance: onion rings,
mushrooms, sliced broccoli or cauliflower, peppers, courgettes etc.
T
HE VAULTED OVEN
1 2
position 3 = 130 °C (266 °F)
position 4 = 170 °C (338 °F)
The famous vaulted ovens by "La Cornue" will
enable you to prepare fabulous dishes.
Take the time to understand the basics of the des-
ign. It will help you make the most of the cooking
potential.
The oven dishes
There are several different trays in your oven:
large tray or the pastry tray
1) The
an enamelled coating. This is intended exclusively
for pastry-making or for ingredients to be grilled
under the gas or electric oven grill.
3
The large size of this tray means that it can be used
56
position 5 = 210 °C (410 °F),
position 6 = 250 °C (482 °F).
with