The Hob; High Heat - La Cornue Grand-Maman 90 Manuel D'utilisation

T H
HE OB
As your cooker is made up of a number of different elements (depending on the size), we
recommend applying a cleaning procedure adapted to each specific case.
However, it should be noted that, once you have memorised a few "tips", the maintenance
of "La Cornue" cooker is easier than any other, under condition that it is cleaned regularly.
hobs
Use a paper towel or a cloth to clean your , fast heating hotplate, splashback while they
are still warm because grease or food splashes are then easy to remove and do not require
any cleaning products.

High heat

Don't forget that high-flame cooking can cause oil and grease to splatter on adjoining coo-
king elements, including the back panel and table surround.
In this case, clean off any warm grease or oil with a cloth, and polish up where necessary.
Enamelled burner pan and caps
Clean the pan in the sink with washing-up liquid and a sponge: rinse and dry.
In case of burnt grease stains or milk that has boiled over, place the plate in the sink, without
water and spray "Décap four" without caustic soda. Leave it to act for about 15 to 30 minutes.
Then clean with water and washing-up liquid with a non-abrasive sponge.
Proceed in the same way for the black enamelled burner caps. Rinse and dry the caps well
before putting them back in place.
Caution! Check that the holes through which the gas comes out are not obstructed.
Grills in matt enamelled cast iron
This support is not very exposed: simply wipe it with a cloth for routine cleaning.
From time to time, clean the grills with water and washing-up liquid. If they should turn
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