La Cornue Grand-Maman 90 Manuel D'utilisation page 71

charcoal grey, this does not imply any deterioration. In fact, this cast iron support has a very
long service life.
The simmering plate
iron, a material recognised for its excellent heat distribution properties.
Do not clean the plate with water, as this can cause rust. We recommend using tur-
pentine or methylated spirits.
For everyday care
using a paper towel. This will remove grease splashes caused by cooking on the various adja-
cent devices.
As the contact surface between the plate and the utensils is large, cooking on the simmering
plate rarely causes spills and splatters.
To remove burnt grease:
hand or a sanding block, and always in the direction of the brushing; then use methylated
spirits or turpentine for a final finishing touch.
With use, the plate tends to darken in colour (charcoal grey).
A "Zébracier" type product can be delicately applied on to the cold surface (sold in hardware
stores). Take care to avoid the stainless steel surround.
A small quantity of "Zébracier" on a cloth will enhance the silver colour of the plate; but this
is a beautifying product only, and not meant for cleaning (do not apply this product to a dirty
or wet plate).
Use small "Jex" pads to remove the most stubborn stains.
The enamelled simmering plate (The Enameled Cast Iron
French Plaque)
Things to avoid
The enamel finish of the simmer plate is very durable – but it can be damaged by some clea-
ning materials.
(rectangular surface, with concentric circles) is made of cast
, remember that the ground rule is to wipe the plate off regularly
use a dry, fine emery cloth, double zero or zero, applied by
- option
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