Oven; Clean Email" Oven - La Cornue Grand-Maman 90 Manuel D'utilisation

Depending on how often you use your stainless steel fittings, thorough cleaning may be
necessary to restore them to their initial. To do this, use scouring cream or special powder for
stainless steel.
After thoroughly removing any baked-on grease from the steel, clean with methylated spi-
rits or turpentine.
T O
HE VEN
vaulted oven
The "La Cornue" principle and the quality of convection obtained,
considerably limit oven cleaning problems. Nevertheless, oven preheating is essential to
guarantee efficiency of use.
The "clean email" oven
The "clean email" system is a new way to avoid chemical reactions and carbonisation.
In fact, it is far less aggressive than the decomposition of organic matter at 500°C (930 °F),
and decomposition through oxidation of the catalysis self-cleaning system.
The manufacturing process and composition of these special enamels is carried out at a tem-
perature of 1300°C (2 370 °F).
The result is a perfectly smooth enamelled surface, which is difficult for food to adhere to.
Any eventual soiling or boil-over spills, occurring when cooking on the enamel surface, can
be removed at room temperature with a damp sponge.
We recommend wiping it down after each use, while the oven is still warm, which will pre-
vent baked-on spills or splatters and smoking from occurring, when it is next preheated.
If maintenance has not been carried out at regular intervals, it is possible to spray on an oven
scouring powder to remove the tougher stains.
A high resistance to chemical reactions and high temperatures ensures a long service life for
your oven walls.
If the inside of the door has yellowed, you can rub it clean with a square scouring pad and
soap gel, polishing in the suitable direction.
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