The Stainless Steel Surround And Back Panel - La Cornue Grand-Maman 90 Manuel D'utilisation

The Teppan - Yaki
After every use, clean the surface with lemon juice and then rinse the surface with cold
water.
Remove tough stains with detergent to clean the stainless steel or with a non abrasive
sponge.
Remove immediately all remains of food, especially red cabbage, apple or rhubarb compote.
Despite the fact that certain foods can last long, they can nonetheless stain.
These types of damage can occur easily and the fact that some food lasts a long time does not
necessarily mean they won't stain.
These sorts of damages are not accounted for in the warranty.
Never use any abrasive powders, aggressive detergents or metallic sponges.
Regular maintenance, immediately after every use is highly recommended to avoid any food
from spoiling on the surface, hence leaving permanent stains.
The stainless steel surrounds and back panel
This stainless steel structure should be cleaned regularly, using a standard detergent and a
damp sponge.
Do not wipe in an irregular fashion, or by using circular movements.
A mildly abrasive sponge can also be used, respecting the polishing direction.
An oven spray should be used to clean off any baked-on grease from the back panel. Spray
on the product, wait 20 to 30 minutes, then simply wipe off the dissolved grease with a cloth
or damp sponge. Nevertheless, to clean stainless steel, we recommend spraying the cleaning
product directly onto the sponge, or the use of a knife blade, covered with a cloth, to clean
out the space between the hob and back panel.
Remember: oven sprays are powerful products and therefore should only be
applied to the parts we have specified. Never apply it to front panels, bars and
control knobs.
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