ARIETE Pane Express Top metal Mode D'emploi page 36

EN
7. CAKE - (1h 43)
CHOCOLATE AND ORANGE CAKE
Milk 200 ml.
Eggs 2
Butter 150 gr.
Brown sugar 200 gr.
Flour type "0" 200 gr.
1 sachet raising agent for cakes
Salt 1 pinch
chocolate chips 100 gr.
chopped almonds 100 gr.
candied orange 75 gr.
PROGRAM 7
LOAF: 700 g
8. EUROPEAN DARK
(3h 55)
YOGURT RYE BREAD
Milk150 ml
Yogurt 175 gr.
Honey 2 teaspoons
Salt 2 teaspoons
Wholemeal flour 250 gr.
Flour type "0" 150 gr.
Rye flour 100 gr.
2 sachets dry brewer's yeast (*) or 50g fresh
brewer's yeast
PROGRAM 8
LOAF: 700 gr.
(*) See table of comparisons for yeast amount (dry or fresh (in g/sachets/teaspoons) under
the heading Yeast in the INGREDIENTS section.
7. CAKE - (1h 43)
WALNUT BREAD
Milk 450 ml.
1 egg
Sugar 100 gr.
Salt 1 pinch
Flour type "0" 500 gr.
Chopped walnuts 150 gr.
1 sachet raising agent for cakes
PROGRAM 7
LOAF: 700 g
8. EUROPEAN DARK
(3h 55)
FRUIT RYE BREAD
Apple juice 150 ml
Yoghurt with cereals 175 gr.
Maple syrup 2 tablespoons
Salt 2 teaspoons
Wholemeal flour 250 gr.
Flour type "0" 150 gr.
Rye flour 100 gr.
Wheatgerm 2 tablespoons
2 sachets dry brewer's yeast (*) or 50g fresh
brewer's yeast
At signal stage add:
dried apple in pieces 50 gr.
Raisins 50 gr.
Chopped walnuts 50 gr.
PROGRAM 8
LOAF: 700 g
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