ARIETE Pane Express Top metal Mode D'emploi page 26

EN
If necessary, turn the bowl out onto a wire cooling rack or clean surface and shake it gently until
the bread comes out.
IMPORTANT: Never use metal utensils to remove bread from the bowl (H), so as not to damage the
non-stick coating.
- Remove the bread gently and leave it to cool for about 20 minutes before cutting.
IMPORTANT: Make sure all parts have cooled before cleaning.
The programs
BASIC (1)
Use this program for simple white bread and for recipes based on white bread dough. This is the
shortest of the programs.
FRENCH (2)
The "French" program requires slightly longer kneading and rising times, to give the French-style
bread a lighter texture and crisp crust. Recipes which can be used with this program do not usually
use butter (or margarine) or milk. French-type bread does not keep well – eat it on the same day it
is prepared.
WHOLEMEAL (3)
Because the flour is heavier, this program warms the ingredients in advance for half an hour before
kneading, and leaves the mixture to rise for a slightly longer period. Wholemeal loaves tend to be
smaller and denser.
SWEET BREAD (4)
Use this program for sweet bread with additional ingredients – fruit, nuts, chocolate chips, candied
peel, etc. The final timings have been extended slightly to allow for the addition of the other ingredi-
ents. The appliance will emit a beep to let you know when to add them.
ULTRA FAST (5 - 6)
These programs only function with special recipes and will prepare your bread in less than an hour.
Loaves will be smaller and denser than usual, but they taste just the same. Use program 5 for 700
g and 6 for 900 g loaves.
CAKE (7)
This program is for sweet dough using baking powder or baking soda as the raising agent, rather
than brewer's yeast. The mixture is rather sticky, so oil the breadpan and kneading arm before using
this program and check the mixture through the window in the lid. If the dough rises up the sides of
the breadpan, scrape it back with a wooden or plastic spatula during the 5-minute resting period. If
the kneading arm starts working while you are carrying out this operation, remove the spatula and
close the lid immediately.
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