ARIETE Pane Express Top metal Mode D'emploi page 35

4. SWEET BREAD - (3h 22)
BRIOCHE BREAD WITH RAISINS
Milk 1 tablespoon
Eggs 3
Salt 1 pinch
Butter 125 gr.
Flour type "0" 250 gr.
Sugar 3 teaspoons
1 sachet dry brewer's yeast (*) or 25 g fresh
brewer's yeast.
Raisins 5 tablespoons (do not dampen)
PROGRAM 4
BROWNING 3
LOAF: 700 gr.
5. ULTRA FAST
(58 min.)
BREAD WITH CHEESE AND PISTACHIOS
Water 160 ml.
Oil 2 tablespoons
Honey 1 tablespoon
Flour type "0" 340 gr.
Wholemeal flour 85 gr.
Grated parmesan cheese 75 gr.
Grated pecorino cheese 75 gr.
Powdered milk 20 gr.
Toasted pistachios 2 tablespoons
Paprika 1 spoon
1.5 teaspoons salt
1 sachet dry brewer's yeast (*) or 25 g fresh
brewer's yeast.
PROGRAM 5
LOAF: 700 gr.
(*) See table of comparisons for yeast amount (dry or fresh (in g/sachets/teaspoons) under
the heading Yeast in the INGREDIENTS section.
5. ULTRA FAST
(58 min.)
WHITE BREAD (700 gr.)
Warm water 240 ml.
Sugar 2 teaspoon
3/4 sachet dry brewer's yeast (*) or 21 g fresh
brewer's yeast.
Olive oil 2 tablespoons
Flour type "0" 435 gr.
Salt 1 teaspoon
After placing the ingredients in the bread machi-
ne, wait for 10 minutes before turning on the
machine to allow the yeast to activate.
PROGRAM 5
LOAF: 700 gr.
6. ULTRA FAST
(58 min.)
BREAD (900 gr.)
Warm water 320 ml.
Sugar 2 tablespoons
1 sachet dry brewer's yeast (*) or 25 g fresh
brewer's yeast.
Olive oil 3 tablespoons
Flour type "0" 580 gr.
1.5 teaspoons salt
After placing the ingredients in the bread machi-
ne, wait for 10 minutes before turning on the
machine to allow the yeast to activate.
PROGRAM 6
LOAF: 900 gr.
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