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1. BASIC - (3h 18)
GLUTEN-FREE BREAD
Warm water 430 ml.
Sugar 1.5 teaspoons
1 sachet dry brewer's yeast (*) or
25 g fresh brewer's yeast.
Extra virgin olive oil 2 tablespoons
Gluten-free flour mix 500 gr.
Salt 1 teaspoon
You can use this recipe for white bread or gluten-free dough to make other recipes (sweet or savoury)
in this recipe booklet, replacing flour types and increasing the amounts of liquid given. Approximately,
the proportions are the same weight for gluten-free mix and liquids. In some cases, you will need to
experiment. Other useful tricks of the trade are:
• Preheating the ingredients (warm up the liquids; if there are eggs in the mix, emerge them in warm
water for 15 minutes, remove butter/margarine from the fridge 15 minutes before using them, etc.).
• Check the initial phase of mixing. Check that the consistency of the dough is the right consistency
when there are no flour residues on the sides of the bread pan and deep troughs form on the sur-
face of the mix when the kneading arm is functioning. The kneading arm should turn freely without
forcing. The dough must always be humid and soft and much softer than a traditional flour mix.
• Correct the consistency of the mix during the first 15 minutes of the cycle. Add a spoonful of flour at a
time if the mix is too soft or a spoonful of liquid if it is too dry until the right consistency is reached.
• Purchase a new bread pan and kneading arm to utilize for gluten-free baking if the appliance
is to be used also for the production of bread with glutens. In any case, always thoroughly and
accurately wash all parts that come into contact with traditional flour (bread knives, spatulas, lid
and sides of the appliance, etc.) to avoid contamination.
(*) See table of comparisons for yeast amount (dry or fresh (in g/sachets/teaspoons) under
the heading Yeast in the INGREDIENTS section.
1 sachet dry brewer's yeast (*) or
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Warm full cream milk 430 ml.
Sugar 1.5 teaspoons
25 g fresh brewer's yeast.
Margarine or butter 40 gr.
Gluten-free flour mix 500 gr.
Salt 1 teaspoon
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