ARIETE 133 Mode D'emploi page 38

E N
Problems Causes
The bread is not Too much liquid ingredients have
baked enough been added.
or has a chewy
You have not selected the correct
texture.
program.
The loaf crumbles The bread is too hot.
when sliced.
The loaf has a Too much flour has been added, or
heavy and thick the flour has expired.
consistency.
You have not added enough water.
If the bread is made with wholegrain
flour, it is normal to have a denser
texture than normal.
The base of the It has been washed in the dishwash-
pan has taken on er. This is normal, and does not alter
a dark or stained the quality of the material.
colour.
Solutions
Measure out the ingredients thor-
oughly.
Check that the correct program has
been selected.
Allow the bread to cool for 15-30
minutes.
Measure out the ingredients thor-
oughly.
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