ARIETE 133 Mode D'emploi page 31

Rye bread (6)
Weight
Time
Water
Oil
Salt
Brown sugar
White flour
Rye flour
Yeast
Gluten-free bread (7)
Weight
Time
Water
Oil
Salt
Sugar
Gluten-free flour
Maize flour
Yeast
500g
3:25
180ml
2 26g
tablespoons
2/3 3g
teaspoon
1+ 3/4 20g
tablespoons
1 glass 145g
1 glass 145g
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
500g
2:55
140ml
2 tablespoons 26g
2/3 teaspoon 3g
2 tablespoons 30g
1+3/4 glasses 255g
1/4 glass 35g
3/4 of fresh
yeast block
(25 g) or 3/4 of
baking powder
bag
750g
3:30
220ml
2+1/2 38g
tablespoons
3/4 teaspoon 4g
2 tablespoons 26g
1+1/2 glasses 180g
1+1/2 glasses 180g
1 fresh yeast
block (25 g)
or 1 baking
powder bag
750g
3:00
190ml
2+1/2 33g
tablespoons
3/4 teaspoon 4g
2+1/2 38g
tablespoons
2 glasses 290g
1/2 glass 70g
1 fresh yeast
block (25 g)
or 1 baking
powder bag
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1000g
3:35
270ml
3 tablespoons 45g
1 tablespoon 5g
3 tablespoons 39g
2 glasses 220g
2 glasses 220g
1 fresh yeast block
(25 g) or 1 baking
powder bag
1000g
3:05
230ml
3 tablespoons 45g
1 tablespoon 5g
3 tablespoons 39g
2+1/4 glasses 325g
3/4 glass 110g
1 fresh yeast
block (25 g)
or 1 baking
powder bag