ARIETE 133 Mode D'emploi page 32

E N
Rice bread (8)
Weight
Time
Water
Oil
Salt
Egg
Sugar
1 tablespoon
High-gluten
flour
Cooked rice
Yeast
Sandwich bread (9)
Weight
Time
Water
Oil
Salt
Sugar
Flour
Yeast
500g
2:40
150ml
2 26g
tablespoons
2/3 3g
teaspoon
1 whole egg 60g
15g
2 glasses 290g
1/4 glass
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
500g
4:55
210ml
1/2 6g
tablespoon
2/3 3g
teaspoon
2/3 3g
teaspoon
2 glasses 290g
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
750g
2:45
190ml
2+1/2 38g
tablespoons
3/4 teaspoon 4g
1 whole egg 60g
2 30g
tablespoons
2+1/2 360g
glasses
1/3 glass
1 fresh yeast
block (25 g)
or 1 baking
powder bag
750g
5:00
250ml
3/4 10g
tablespoon
3/4 teaspoon 4g
3/4 teaspoon 4g
2+1/2 360g
glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
- 32 -
1000g
2:50
240ml
3 tablespoons 39g
1 tablespoon 5g
1 whole egg 60g
2 tablespoons 30g
3 glasses 435g
1/2 glass
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1000g
5:05
300ml
1+1/3 15g
tablespoons
1 tablespoon 5g
1 tablespoon 5g
3 glasses 435g
1 fresh yeast
block (25 g)
or 1 baking
powder bag