ARIETE 133 Mode D'emploi page 36

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TROUBLESHOOTING
In the event of malfunctions, switch off the appliance immediately.
Problems
The device gives
off a burning smell.
The ingredients do
not mix properly.
The error code
"HHH" is displayed
when the power
button is pressed.
The porthole is
steamed up and
covered with
condensation.
The kneading
blade remains at-
tached to the bread
during removal.
The dough does
not mix properly
(for example the
flour is gathered at
the sides or at the
top of the dough).
Causes
Flour or other ingredients may have
deposited in the baking compart-
ment.
The pan or kneading blade have not
been assembled correctly.
An excessive amount of ingredients
has been inserted.
The temperature inside the appliance
is too high.
The porthole may steam up dur-
ing the kneading and leavening
programs.
Probably an intense browning option
has been selected, which creates a
hard crust around the bread.
The pan or kneading blade have not
been assembled correctly.
An excessive amount of ingredients
has been inserted.
A gluten-free flour has been used,
which creates a very moist dough.
Solutions
Turn off the appliance and let it cool
completely. Eliminate excess flour
or other ingredients from the baking
compartment with a clean cloth.
Make sure that the pan and kneading
blade are installed correctly.
Measure out the ingredients thor-
oughly.
Let the appliance cool down between
a program and the other.
Unplug the appliance, open the lid
and remove the pan. Allow to cool for
15-30 minutes before starting new
programs.
It is a normal phenomenon.
Clean the porthole after use.
It is a normal phenomenon.
When bread is cooled, use a spatula
to remove the kneading blade.
Make sure that the pan and kneading
blade are installed correctly.
Measure out the ingredients thor-
oughly.
If the dough is moist, use a spatula to
detach it from the edges of the pan. If
the dough is too dry, add a tablespoon
at a time of water, until the dough has
reached the desired consistency.
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