ARIETE 133 Mode D'emploi page 28

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garlic and chives, contain enough liquid to unbalance the recipe dosages, so you must balance the
liquid content.
Additional ingredients
Additional ingredients (fruits, nuts, raisins, etc) can be added only in programs that provide them.
Dried fruits and nuts must be cut into small pieces, cheese must be grated, chocolate must be
chopped into small pieces and not in lumps. Do not add more than those indicated in the recipes, oth-
erwise the bread may not grow properly. Pay attention to the fresh fruit and nuts because they contain
liquid (juice and oil), so adjust the dosage of the main liquid ingredient to compensate.
THE PROGRAMS
- Oil can be replaced with the melted butter.
- Follow the order of the table for the addition of ingredients.
- In all the recipes you can replace the high-gluten flour with gluten free flour, being careful with the
other ingredients for gluten intolerant persons.
Basic (1)
Weight
Time
Water
Oil
Salt
Sugar
Flour
2+1/3 glasses
Yeast
500g
2:55
210ml
1+1/2 15g
tablespoons
1/2 teaspoon 3g
1 tablespoon 15g
320g
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
750g
3:00
260ml
2+1/2 25g
tablespoons
1 tablespoon 6g
2 tablespoons 30g
3 glasses 420g
1 fresh yeast
block (25 g)
or 1 baking
powder bag
- 28 -
1000g
3:05
320ml
3 tablespoons 45g
1 tablespoon 6g
2 tablespoons 30g
3+1/2 glasses 500g
1 fresh yeast
block (25 g)
or 1 baking
powder bag