ARIETE 133 Mode D'emploi page 29

Quick bread (2)
Weight
Time
Water
Oil
Salt
Sugar
Flour
Yeast
Sweet bread (3)
Weight
Time
Water
Oil
Salt
Egg
Sugar
Skimmed milk
White flour
Yeast
500g
1:55
140ml
2 26g
tablespoons
2/3 teaspoon 3g
1 tablespoon 26g
2 glasses 290g
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
500g
3:40
120ml
1+1/2 20g
tablespoons
1/2 teaspoon 2g
1 whole egg 60g
2 tablespoons 30g
1/4 glass 35g
2 glasses 290g
3/4 of fresh
yeast block
(25 g) or 3/4 of
baking powder
bag
750g
2:00
190ml
2+1/2 33g
tablespoons
3/4 teaspoon 4g
2 tablespoons 30g
2+1/2 glasses 360g
1 fresh yeast
block (25 g)
or 1 baking
powder bag
750g
3:45
160ml
2 26g
tablespoons
1/2 teaspoon 2g
1 whole egg 60g
3 45g
tablespoons
1/3 glass 47g
2+3/4 380g
glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
- 29 -
EN
1000g
2:05
230ml
3 tablespoons 39g
1 tablespoon 5g
3 tablespoons 39g
3 glasses 435g
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1000g
3:50
200ml
2+1/2 32g
tablespoons
1/2 teaspoon 2g
1 whole egg 60g
4 tablespoons 60g
1/2 glass 70g
3+1/2 glasses 500g
1 fresh yeast
block (25 g)
or 1 baking
powder bag