ARIETE 133 Mode D'emploi page 35

Yoghurt (17)
Time
Whole milk
Natural yoghurt
Sugar
Thawing (18)
Time
The appliance maintains a temperature around 50°C (122°F) to thaw the product.
The time is adjustable using the "+" and "-" buttons.
Cooking (19)
Time
For general cooking. The temperature is maintained at around 150 ° C.
The time is adjustable using the "+" and "-" buttons.
CLEANING AND MAINTENANCE
Warning
Do not immerse the appliance, the plug or the power cord in water or other liquids. Clean them
with a damp cloth.
Even when the appliance is not in use, unplug it from the electrical outlet before inserting or
removing individual parts or before cleaning it.
Let it cool down before proceeding with the cleaning.
Never use metal utensils to remove anything from the pan, because they can damage the
non-stick coating.
Never use metal utensils to remove the bread from the pan (L), in order to avoid damaging the
non-stick coating.
1) Clean the pan (L) rubbing the inside and the outside with a damp cloth.
2) If the kneading blade (I) does not come off from the motor shaft exceptionally fill the pan with hot
water and leave it for about 30 minutes. The blade must then be cleaned gently with a damp cloth.
3) Wash the measuring cup (M), the measuring spoon (N) in hot soapy water.
4) Clean all other surfaces, internal and external, with a damp cloth. Use a small amount of liquid
detergent if necessary, but be sure to rinse it completely, otherwise detergent residues could
compromise the successful outcome of your next bread.
8:00 (adjustable from 0:06 to 10:00 with the "Weight setting" button)
100ml (or a jar of yoghurt)
00:30 (adjustable from 0:10 to 2:00)
00:30 (adjustable from 0:10 to 1:30)
1000ml
60g
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EN