Angelo Po AT 61G Manuel D'utilisation page 92

ENGLISH
CLEANING THE COOKING CHAMBER AND HUMIDITY PROBE
IMPORTANT: To maintain the hygienic features and integrity of the stainless steel over
time (required for protection against corrosion), daily wash the cooking chamber with suitable
detergents and completely dry it before use.
To carry out this operation, proceed as follows.
1) Allow the cooking chamber to cool to a temperature of about 60°C.
WARNING: Whenever the cooking mode is changed, clean the chamber thoroughly. For
cleaning and removing unpleasant smells, use the products recommended in the "Cleaning Prod-
ucts" table. Do not spray jets of cold water on the light fi tting or the glass of the door when the
temperature in the chamber is above 150°C.
2) Extract the container racks (A-B) from the oven and clean them thoroughly.
3) Clean the fi lter mesh (C).
4) Release the retainers to open the defl ector panel (D).
A
5) Wet all internal parts of the cooking chamber
(walls, heat exchanger, fan ) with warm (drinking
quality) water.
The "washing spray gun" should be used to wet
the inside of the cooking chamber.
6) Spray the food-approved cleaner onto all internal
parts of the cooking chamber (walls, heat exchang-
er, fan and humidity probe (E)) and leave it to act
for 10-15 min.
The "cleaning spray" should be used to spray the
cleaner onto the inside of the cooking chamber.
7) Rinse with warm (drinking quality) water and dry
the surfaces of the cooking chamber.
8) Spray on the polishing product and leave it to act for a few minutes.
9) Rinse with warm (drinking quality) water and dry the surfaces of the cooking chamber.
10) Screw the screws back in to close the defl ector panel (D).
11) Replace the container racks (A-B) and the fi lter mesh (C).
IMPORTANT: On completion of the cleaning procedures, carry out a cooking cycle empty,
in "Steam" mode for 15 min. and for a further 15 min. in "Convection" mode at the temperature of
150°C before reusing the appliance.
If the oven is to be unused for short periods, leave the cooking chamber open to prevent conden-
sation from forming.
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B
D
E
C
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