Angelo Po AT 61G Manuel D'utilisation page 275

HANDLING AND INSTALLATION
IMPORTANT: To maintain the hygienic features and integrity of the stainless steel over
time (required for protection against corrosion), daily wash the cooking chamber (see point "Cle-
aning the cooking chamber" of the user instructions manual) with suitable detergents and com-
pletely dry it before use.
IMPORTANT: Perform maintenance of the water treatment system (where it is installed)
to ensure its proper functionality.
WARNING: Be sure to use new and fully functional accessories.
WARNING: Use only detergents, chemicals and cleaning procedures suitable for the ap-
pliance.
WARNING: If the water features are such to require a treatment system, do not introduce
untreated water inside the chamber during cooking.
For example: if the type of cooking requires the presence of a pan full of water on the bottom pan
tray, the water must have the features shown in the table on page 11.
To carry out this operation, proceed as follows.
1) Connect the mains water pipe (A) to the appliance's connection pipe (B).
2) 2) The mains pipe (A) must have a minimum diameter of 40 Ø, a minimum tilt of 5% and a maximum
length of 1.5 m.
3354462_ATG_inst__GB_rev.2
WATER: RACCOMANDATIONS FOR USE
WATER DRAIN CONNECTION
B
A
min.5% (3°)
ENGLISH
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