Angelo Po AT 61G Manuel D'utilisation page 61

GENERAL INFORMATION
For all requirements contact the agents or the headquarters of Angelo Po which can be found in the
contacts section of the website http://www.angelopo.com. When requesting service, state the data
provide on the nameplate and provide a description of the fault.
– The oven (referred to below as the appliance), is designed and constructed to cook foods in the
professional catering sector and must not be used for mass production.
– Its functions are controlled by an electronic control board allowing setting of the cooking mo-
des (convection, steam, combination) and the functions provided to allow more uniform coo-
king.
– The appliance is produced in several versions to meet varying user requirements (see diagram).
Main Parts
A) Electrical component compartment panel
B) Control board
C) Oven door
D) Cooking chamber
MODEL AT 61G-GW-GR-GWR
MODEL AT 101G-GW-GR-GWR
F G
A
MODEL AT 82G-GW
G
F
A
3354462_ATG_ut_GB_rev.2
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
D
E
B
C
D
B
E
C
E) Air intake and steam exhaust pipe
F) Steam exhaust pipe
G) Flue pipe
L) Container trolley ( (for versions AT201 and
AT202 only)
MODEL AT 201G - GW
MODEL AT 202G - GW
G
F
E
A
MODEL AT 122G-GW
G
F
E
A
B
D
L
C
D
B
C
ENGLISH
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