Angelo Po AT 61G Manuel D'utilisation page 268

ENGLISH
NOTE: Carefully read the hazards mentioned in section "Hazards and safety provisions du-
ring servicing" of the user instructions manual
Keep the appliance at peak effi ciency by carrying out the scheduled servicing procedures recommend-
ed by the manufacturer. Proper servicing will allow the best performance, a longer working life and
constant maintenance of safety requirements.
WARNING: All maintenance work that requires precise, technical expertise or particular
skills or qualifi cations for legal reasons,should be carried out by suitably trained and/or qualifi ed
staff and in any case with recognised experienced gained in the specifi c fi eld of intervention.
In particular, turn off the gas and water supply taps, cut off the electricity supply using the master
switch and prevent access to all devices that might cause unexpected health and safety hazards
if turned on.
HAZARD: Before doing any work, cut off the mains electricity supply.
WARNING: At least once every 6 months or, if meat or greasy foods are cooked frequently,
every 2 months clean the vent (see page 7) .
Every year, have skilled, authorised personnel carry out the following operations:
– A check on the gas pressure and system tightness.
– A check on the effi ciency of the fl ues and air intakes, cleaning them if necessary.
– Check the tightness of the gaskets of the heat exchanger and replace them if necessary.
– Check the position and integrity of the heat exchanger while paying particular attention to the
correct position of the terminals on the top of the oven.
– Check that the ignition plugs are working properly (and replace them if necessary, (see "installa-
tion manual") and that the power supply cable is intact.
– Check the tightness of the seals of the ignition plugs , the inspection window and the combus-
tion air fan.
– Check the carbon monoxide (CO) and carbon dioxide (CO2) values in the exhaust gases.
– General check of the appliance.
– Identify and change worn parts.
IMPORTANT: Record the yearly inspections.
6
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
SERVICING
3354462_ATG_inst__GB_rev.2