Angelo Po AT 61G Manuel D'utilisation page 83

USE AND OPERATION
USE OF WASHING PROGRAMS
– Standard cleaning: Cleaning program recommended for
dealing with very stubborn residues (e.g.: after convection
cooking of meat with high fat content, such as chickens,
roasts, etc.).
– Medium cleaning: Cleaning program recommended for
dealing with stubborn residues (e.g.: after convection
cooking of meat and/or fi sh).
– Basic cleaning: Cleaning program recommended for
dealing with easily removed residues (e.g.: after mixed or
convection cooking up to 150°C).
– Soft cleaning: Cleaning program recommended for re-
moving small amounts of residue (e.g.: after steam cook-
ing).
– Standard descaling: For removing limescale deposits
diffi cult to remove from the cooking chamber.
– Medium descaling: For removing limescale deposits
easy to remove from the cooking chamber.
– Rinse and Flash Rinse: For rinsing the cooking chamber
without using detergent.
NOTE: For all washing programmes, except for
the standard Descaling, Medium, Rinse and Flash Wash-
ing, the "Eco Mode" and/or "Expresso Mode" (demi-
automatic washes only) may be enabled/disabled by
means of the dedicated icon.
NOTE:
– The "Eco Mode" function lowers the temperatures in the
cooking chamber during the cycle and slightly lengthens
the times with energy saving.
– The "Express Mode" function skips the entire pre-wash
phase for immediate insertion of the detergent, reducing
the total time of the selected wash by about 20 minutes.
IMPORTANT: Using products with a diff erent
composition and/or in higher quantity than the one in-
dicated may damage the appliance. The residues re-
leased may contaminate food.
Failure to observe the instruction of use of the products
will invalidate the warranty and result in no manufac-
turer's liability for damage to people or things.
3354462_ATG_ut_GB_rev.2
WASHING SUPPLY CONNECTION
NOTE: This operation can only be carried out if the
GPAT kit is fi tted on the oven or the oven commercial
code contains letter "W".
For the assembly of the GPAT Kit, see the instruction
manual that comes with it.
1) Insert Yellow pipe (A) in pipe (B) and insert cone (C) in
detergent tank (D).
2) Insert Green pipe (E) in pipe (B) and insert cone (C) in
descaler tank (F).
E
B
C
F
ATTENTION: Use the detergent and descaler sup-
plied by the oven manufacturer for the best cleaning re-
sults and highest degree of safety.
The use of detergents and rinse aids not recommended
by Manufacturer may lead to risks of chemical contami-
nation of the cooking chamber after washing, as well as
damaging the fi nish of surfaces and reducing the life-
time of oven components.
The chemical composition of the products referred to above
is as follows:
– Detergent: Contains caustic soda with a concentration be-
low 25%.
– Descaling: with an acid base with a concentration below
25%.
ENGLISH
A
B
C
D
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