Table des Matières
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Fresh vegetables
Carrots
Potatoes
Kohlrabi
Leek
Pepper
Red cabbage
Salsify
Celery
White asparagus
Green asparagus
Tomatoes
White cabbage
Savoy cabbage
Courgettes
The following types of vegetable are suitable when cooked longer and at cooking level II:
Fresh vegetables
Bavarian cabbage
Potatoes in skins
Red cabbage
Sauerkraut
40
Cooking level
Cooking time in
min., al dente
I
4
I
8
I
5
I
2
I
2
I
7
I
4
I
2
I
2
I
3
I
2
I
10
I
6
I
1
Cooking level
Cooking time in min., well cooked
II
4
II
14
II
4
II
10
Well cooked
6
9
8
4
4
9
7
4
5
5
4
13
9
2
Comments
Slices
Quartered
Sticks
Slices
Strips
Whole
Sticks
Diced
Whole
Whole
Whole
Cut into sixths
Cut into sixths
Half moons
Comments
–
60 - 80g /Potato
Thin strips
– with
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Table des Matières
