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8 | Cooking with the Sicomatic® econtrol accessories
The Sicomatic® econtrol is especially suitable for
preparing baby foods.
8.1
Note the cooking instructions
When using a cooking accessory, you must
refer to the instructions in Chapter 7.
You must also read the safety information in
Chapter 2 and Chapter 7.
Always fill with sufficient liquid to allow
steam to be generated.
Warning
This prevents the cooker from "boiling dry". It also pre-
vents damage to the pressure cooker and the cooking
zone.
→ Observe the prescribed fill quantities:
See table under point 7.1
8.2
Cooking in a perforated insert (accessory)
• Vegetables
• Fish
• Preserving
• Juicing
• Delicate foods
Cooking vegetables:
→ When cooking vegetables, place the specified mini-
mum fill quantity directly in liquid in the bottom of
the pot.
This ensures that steam forms and prevents the cooker
from "boiling dry".
→ Add herbs and spices etc. to flavour according to
your preference.
→ Place the perforated insert with washed vegetables
into the cooker.
The insert ensures that the vegetables do not come into
contact with the water, but cook in the steam instead.
→ Fill the cooker to max. 2/3
To ensure there is sufficient distance from the lid, pres-
sure indicator and valves.
8.3
Cooking in an non-perforated insert (accessory)
• Frozen food
• Side dishes, e.g. rice
• Juicing (as collect tray)
See "Cooking in a perforated insert" under point 8.2.
8.4
Cooking in the bottom of the pot (meat)
→ Heat the oil/fat in the Sicomatic® econtrol with no lid.
→ Brown the meat on all sides.
→ Add water (according to recipe).
Slice larger pieces of meat
to reduce the cooking time.
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