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5. Three cooking levels with automatic temperature
control
→
Level
- Cooking without pressure. Normal
cooking without any pressure. More water and
energy-efficient than conventional cooking.
→
Level I – Gentle cooking level . For steaming and
stewing food with short cooking times, e.g. fish and
vegetables. The temperature is automatically limited
to approx. 109°C (0.4 bar = 40 kPa).
→
Level II – Fast cooking level . For cooking and stew-
ing foods which require longer cooking times, e.g.
meat and stews. The temperature is automatically
limited to approx. 119°C (0.9 bar = 90 kPa).
6. Easy cleaning
Remove the lid shaft handle and rinse under running
water. Remove the lid gasket from the lid and rinse by
hand. The pot, lid (without lid shaft handle) and inserts
can be washed in the dishwasher.
7. Large and clearly visible pressure indicator
8. Future-focused - Attractive design, optimum
ergonomics and a variety of materials to suit all
requirements
→ Silargan®: Non-porous closed surface. Nickel-free.
Made in Germany.
→ Stainless steel: Also suitable for induction hobs.
9. Many household-compatible sizes and designs
Different inserts are available for use with the Sicomatic®
econtrol to ensure the best cooking results, e.g. a per-
forated insert for fish and vegetables, a non-perforated
insert for defrosting frozen food, juicing or preserving
etc. as well as other accessories.
10. TÜV safety approval
11. 10-year supply warranty for spare parts
Supply Guarantee
Guarantee
FOR SPARE PARTS
12. Made in Germany
EN
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