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12 | Easy troubleshooting
What do I do if...
the lid is very difficult to close.
After closing, you cannot move the selector from posi-
tion
to the desired cooking level
Heating takes too long.
Steam and droplets of water are constantly released at
the lid rim when parboiling (if just a little escapes, this is
irrelevant and does not indicate a malfunction).
Pressure indicator does not rise or does not rise enough.
Steam and droplets of water are constantly released at
the pressure indicator.
32
It can be due to one of the following causes
→ Poor running quality of the lid gasket.
→ Lid and pot shaft handles are not correctly aligned.
I or II.
→ Handle is damaged.
→ Power setting too low.
→ Foreign objects on the lid gasket, cooker rim and inner
lid rim.
→ Lid gasket is hard, brittle or damaged.
→ The seal on the lid shaft handle is damaged.
→ Selector is still in initial position.
→ Power setting too low.
→ Not enough liquid to generate steam.
→ Lid gasket is hard, brittle or damaged.
→ The aroma sealing cap is defective.
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