Cleaning The Cooktop - Fulgor Milano SOFIA FSRC 4807 2P MK 2F Serie Manuel D'instructions

Parts and materials
Exterior finish
(Porcelain enamel)
Control knobs
(Stainless Steel)
Exterior finish
(Stainless Steel)
Igniters
(Ceramic)
Trilaminate griddle
(IF PRESENT)
(three layers griddle
stainless steel /
aluminum)
Suggested cleaners
Hot sudsy water: rinse and dry thoroughly.
Non abrasive cleansers:
Fantastic®, Formula 409®.
Mild abrasive cleansers: Bon Ami®, Ajax®,
Comet®.
Liquid cleaners: Kleen King®, Soft Scrub®
Hot sudsy water: rinse and dry immediately.
If necessary, remove knobs (lift straight up).
Nonabrasive cleaners: Hot
detergent. Fantastic®, Formula 409®. Rinse
and dry immediately.
Cleaner polish: Stainless Steel Magic® to
protect the finish from staining and pitting;
enhances appearance.
Hard water spots: Household white vinegar.
Mild Abrasive Cleaners:
stainless steel liquid cleaner, Cameo®
aluminum & stainless steel cleaner, Bon
Ami®.
Heat discoloration: Bar Keepers Friend®.
Carefully wipe with a cotton swab dampened
with water, ammonia or Formula 409®.
Gently scrape soil off with a toothpick.
Warning: There is a danger of burns
when cleaning a cooking surface that
is still hot!
Never clean the cooking surface with
abrasive powders or aggressive detergents.
Clean the cooking surface with ice cubes or
cold water.

35 - Cleaning the Cooktop

Suggestions/Reminders
Acidic and sugar-laden spills deteriorate the
Ammonia, porcelain enamel. Remove soil immediately.
Do not use wet sponge or towel on hot
porcelain.
Always apply minimal pressure with abrasive
cleaners.
Do not soak knobs.
Do not use abrasive scrubbers or cleansers.
Do not force knobs onto valve shaft.
Pull knobs straight away from control panel
to remove.
When replacing knobs, make sure knobs are
in the OFF position.
Do not remove seats under knobs.
water and Stainless steel resists most food stains and pit
marks provided the surface is kept clean and
protected.
Never allow food stains or salt to remain on
stainless steel for any length of time.
Rub lightly in the direction of polish lines.
Chlorine or chlorine compounds in some
Kleen King® cleaners are corrosive to stainless steel.
Check ingredients on label before using.
Always apply minimal pressure with abrasive
cleaners especially on graphics.
Avoid excess water on the igniter. A damp
igniter will prevent burner from lighting.
Remove any lint that may remain after
cleaning.
After Each Use:
Switch off the appliance and wait for it to
cool down to about 195/215°F (90/100
°C) 20/30min.
Wipe the griddle with a dry, heavy, coarse
cloth to remove any remaining residue and
food particles.
Place single ice cubes on the cooking surface
one after another; simultaneously detach the
dirt with the spatula and remove the dirt from
the griddle and accumulate in the drip pan.
You can also use cold water as an alternative
to ice cubes
When the cooking surface is cool, any spots
left by egg whites or the acids in foods can
be removed with lemon juice and a clean
cloth. Rinse thoroughly with a damp cloth.
Coat lightly with cooking oil.
If the cooking surface was already cool
before cleaning, warm it to 100 °C and then
switch it off again.
EN
65