Fulgor Milano SOFIA FSRC 4807 2P MK 2F Serie Manuel D'instructions page 140

36 - Solving Operational Problems
EN
Before contacting service, check the following to avoid unnecessary service charges.
Oven Problem
Error F1030* or
appears in the display window.
Other F Error appears in the
display window.
The oven display stays OFF
Cooling fan continues to run
after oven is turned off
Oven door is locked and will not
release, even after cooling
Oven is not heating
Oven is not cooking evenly
Oven light is not
properly
Oven light stays on
Oven will not Self-Clean properly Allow the oven to cool before running Self-Clean. Always wipe out loose soils or heavy
Clock and timer are not working
properly
Excessive moisture
Porcelain chips
Ignition will not operate
Is the power supply
unplugged?
Has a household fuse been
blown or has the circuit breaker
been tripped?
Surface burners will not operate
Is this the first time the surface
burners have been used?
Is the control knob set correctly?
Are the burner ports clogged?
66
Problem Solving Steps
F2030* A problem with latch mechanism occurred. Remove power and turn it back on again
after a few seconds. The oven should run a latch auto–test. If condition persists, note the
code number (in the EVENT LOG list) and contact service.
Remove power and turn it back on again after a few seconds. If condition persists, note
the code number and contact service.
Turn off power at the main power supply (fuse or breaker box). Turn breaker back on.
If condition persists, call an authorized service.
The fan turns off automatically when the electronic components have cooled sufficiently.
Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker back on.
The oven should reset itself and will be operable.
Check the circuit breaker or fuse box to your house. Make sure there is proper electrical
power to the oven. Make sure the oven temperature has been selected.
Check oven calibration. Adjust calibration if necessary (see To Set Temperature, Page
34). Refer to cooking charts for recommended rack position. Always reduce recipe
temperature by 25°F (15°C) when baking with Convection Bake mode.
working Replace or reinsert the light bulb if loose or defective. See Page 54. Avoid touching
the bulb glass with bare fingers as finger oil may cause bulbs to burn out prematurely.
Check for obstruction in oven door. Check to see if hinge is bent or door switch broken.
spill- over before running Self-Clean. If oven is badly soiled, set oven for a four-hour
Self- Clean. See Preparing the Oven to Self-Clean, Page 52.
Make sure there is proper electrical power to the oven. See the Clock and Timer sections
on Page 34.
When using Bake mode, preheat the oven first. Convection Bake and Convection Roast
will eliminate any moisture in oven (this is one of the advantages of convection).
When oven racks are removed and replaced, always tilt racks upward and do not force
them to avoid chipping the porcelain.
cord Plug into a grounded 3 prong outlet.
Replace the fuse or reset the circuit.
Turn on any one of the surface burner knobs to release air from the gas lines.
Push in knob before turning to a setting.
See "Super Sealed Surface Burners" section.