Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
INDICE
1- Features of your Oven
2 - Special Warnings
Before Starting Installation
3 - Safety Instructions
Safety for the Self-Cleaning Oven
4 - Product
Dimensions
Requirements
Anti-Tip Bracket Installation
5 - Installation Information
6 - Installation Instruction
7 - Gas Requirement
Instructions for Installation Of The Appliance
(Positioning and ventilation requirements)
Positioning
Ventilation
Gas Connection
Rigid Pipe Connection
8 - Conversion to a Different Type of Gas
Conversion to a Different Type of Gas
Nozzle Table
Replace Injectors (two ring flame burner)
Replace Injector (griddle)
Low Flame Adjustment
Adjustment for Burners with one or two flame
rings:
9 - Conversion for LP or NG Gas
Electric Gas Ignition
The Burner Flames
10 - Electrical supply
Connection to the electrical power mains
11 - Control Panel
Command Knobs
12 - General Oven Information
Error codes
Beeps
Door Lock
Power Failure
Default Settings
F Failure Number Codes
Preheat and Fast Preheat
Timer
13 - General Oven Tips
Preheating the Oven
Operational Suggestions
Utensils
Oven Condensation and Temperature
High Altitude Baking
PAG.
3
5
5
6
8
and
Cutout
9
11
12
13
17
17
17
17
17
17
18
18
18
24
24
25
25
26
26
26
27
27
28
28
29
29
29
29
29
29
29
29
29
30
30
30
30
30
30
INDICE
14 - Instruction for Use
The first time you use the oven
Oven Racks
Oven Extendable Racks
15 - Instruction for Use
Instruction for initial switch-on
Oven Cavity Selection (Double Oven)
16 - User Settings
Language
Temperature & Weight
Time
Date
Brightness
Beeper
17 - System Setting
Event Log
Demo
18 - Starting your Oven
Switching the oven on and off
Selecting the cooking mode
Changing the cooking mode
Changing temperature
Pre-heating phase
Eco
Fast Preheat
Using Oven Lights
19 - Time Oven Mode Operation
Cook Time
Stop Time
20 - Setting the Meat Probe (if present)
21 - Understanding
the
Modes
Roast Tips and Techniques
General Guidelines
True Convection Tips and Techniques
Convection Roast Tips and Techniques
Convection Broil Tips and Techniques
Broil Tips and Techniques
Dehydrate Tips and Techniques
Dehydrate Chart
22 - Recipes
23 - Classic Pizza (on some models)
24 - Sabbath Mode Instructions (on some
models)
25 - Oven Care and Cleaning
Self-Cleaning the Oven
Preparing the Oven for Self-Clean
PAG.
31
31
31
32
33
33
33
34
34
34
34
35
35
35
36
36
36
37
37
37
37
37
39
39
39
39
40
40
40
41
Various
Oven
43
43
43
43
44
44
44
44
45
46
48
50
51
51
51
EN
1
Publicité
Table des Matières
