Fulgor Milano SOFIA FSRC 4807 2P MK 2F Serie Manuel D'instructions page 112

18 - Starting your Oven
EN
COOKING MODE
DEFROST
DEHYDRATE
WARM
WARM PLUS
BAKE
ROAST
ECO BAKING
TRUE CONVECTION
PIZZA
CONVECTION ROAST
CONVECTION GRILL
CONVECTION BAKE
CONVECTION BROIL
BROILL1
BROILL2
BROILL3
BROILL4
BROILL5
CLASSIC PIZZA (if present)
SABBATH (if present)
SELF CLEAN
38
ICON FAST MEAT
PREHEAT PROBE
TEMPERATURE
Min. Preset
*** ***
120° F (50° C) 140° F (60° C)
85° F (30° C) 105° F (40° C)
130° F (55° C) 165° F (75° C)
165° F (75° C) 345° F (175° C)
165° F (75° C) 345° F (175° C)
165° F (75° C) 330° F (165° C)
165° F (75° C) 330° F (165° C)
165° F (75° C) 330° F (165° C)
165° F (75° C) 330° F (165° C)
165° F (75° C) 330° F (165° C)
165° F (75° C) 445° F (230° C)
165° F (75° C) 445° F (230° C)
375° F (190° C)
400° F (205° C)
430° F (220° C)
450° F (235° C)
480° F (250° C)
650° F (345° C)
140° F (60° C)
860° F (460° C)
Max.
***
160° F (70° C)
120° F (50° C)
210° F (100° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)