WARNING
Ensure that the appliance is switched off
before replacing the lamp to avoid the
possibility of electric shock.
• Use only the meat probe supplied with the
appliance.
• Prolonged intensive use of the appliance may call
for additional ventilation, for example opening of
a window, or more effective ventilation increasing
the level of mechanical ventilation where present.
• Prior to installation, ensure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
• Do not use cooking vessels or pans on the hotplate
that overlap its edges.
To reduce the risk of burn injuries during
cooktop use, observe the following:
• Children or pets should not be left alone or unattended in
an area where appliances are in use.
• Children should never be allowed to sit or stand on any
part of the appliance.
• Do not store flammable materials on or near the cooktop.
• When using the cooktop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
• Use only dry potholders; moist or damp potholders on hot
surfaces may cause burns from steam.
• Never leave the cooktop unattended when in use.
• Boilovers cause smoking, and greasy spillovers may
ignite. A spill on a burner can smother all or part of the
flame or hinder spark ignition. If a boilover occurs, turn
off burner and check operation. If burner is operating
normally, turn it back on.
• During cooking, set the burner control so that the flame
heats only the bottom of the pan and does not extend
beyond the bottom of the pan.
• Take care that drafts like those from fans or forced air
vents do not blow flammable material toward the flames
or push the flames so that they extend beyond the edges
of the pan.
• Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop.
• Wear proper apparel. Loose fitting garments or hanging
sleeves should never be worn while cooking.
• Never let clothing, potholders, or other flammable
materials come in contact with hot burners or hot burner
grates.
3 - Safety Instructions
• Use only certain types of glass, heatproof glass ceramic,
ceramic, earthenware, or other glazed utensils that are
suitable for cooktop use.
• Do not clean the cooktop while it is still hot. Some cleaners
produce noxious fumes when applied to a hot surface.
CAUTION
Do not allow aluminium foil, plastic, paper or cloth to
come in contact with hot burners or grates. Do not allow
pans to boil dry.
CAUTION
Do not store items of interest to children above the
appliance.
If children should climb onto the appliance to reach these
items, they could be seriously injured.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a
dry chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be
readily available and highly visible next to any cooking
appliance.
4. Do not overcook food. Carefully attend oven if paper,
plastic or other combustible materials are placed inside
the oven.
5. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity
when not being used.
6. If materials inside the oven should ignite, keep oven
door closed. Turn oven off and disconnect the circuit at
the circuit breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven is in
operation. If the fan does not operate, do not use the
oven. Call an authorized service center.
9. For personal safety, wear proper clothing. Loose fitting
or garments with hanging sleeves should never be worn
while using this appliance.
• Tie long hair so that it doesn't hang loose.
• Do not touch heating elements or interior surfaces of oven.
• The heating elements may be hot even though they are
dark in color. Interior surfaces of an oven become hot
enough to cause burns.
• During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or the
interior surfaces of the oven until they have had sufficient
time to cool. Other surfaces of the appliance may become
hot enough to cause burns for example, oven vent
openings and surfaces near these openings, oven doors,
and windows of oven doors.
EN
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