18 - Uw oven starten
NL
BEREIDINGSMODUS
ONTDOOIEN
DROGEN
VERWARMEN
VERWARMEN PLUS
BAKKEN
ROOSTEREN
ECO-BAKKEN
HETELUCHT VERWARMING
PIZZA
HETELUCHT ROOSTEREN
HETELUCHT GRILL
HETELUCHT BAKKEN
HETELUCHT BRADEN
BROILL1
BROILL2
BROILL3
BROILL4
BROILL5
CLASSIC PIZZA (indien aanwezig)
SABBAT (indien aanwezig)
AUTOMATISCHE REINIGING
38
PICTOGRAM SNEL VOORVER-
VLEES-
WARMEN
THERMOMETER
TEMPERATUUR
Min.
Voorinstelling
***
***
120° F (50° C)
140° F (60° C)
85° F (30° C)
105° F (40° C)
130° F (55° C)
165° F (75° C)
165° F (75° C)
345° F (175° C)
165° F (75° C)
345° F (175° C)
165° F (75° C)
330° F (165° C)
165° F (75° C)
330° F (165° C)
165° F (75° C)
330° F (165° C)
165° F (75° C)
330° F (165° C)
165° F (75° C)
330° F (165° C)
165° F (75° C)
445° F (230° C)
165° F (75° C)
445° F (230° C)
375° F (190° C)
400° F (205° C)
430° F (220° C)
450° F (235° C)
480° F (250° C)
650° F (345° C)
140° F (60° C)
860° F (460° C)
Max.
***
160° F (70° C)
120° F (50° C)
210° F (100° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)
480° F (250° C)