Trebs Comfortcook Mode D'emploi page 77

METHOD
Coat the ribs with the mustard powder and salt. Heat the oil in the Tajine and cook the ribs until
lightly browned on all sides. Add the remaining ingredients, stirring well to coat the ribs. Cook
with the lid on for 2 hours using the simmer function.
OSSO BUCCO
Preparation time: 25 minutes
Cooking time: 2 hours
SERVES 4
IN GREDIENTS
8 veal shanks
1 cup plain flour
1/3 cup olive oil
2 carrots, diced
2 sticks celery, thickly sliced diagonally
2 onions, finely chopped
100g prosciutto, chopped
2 garlic cloves, crushed
2tsbp tomato paste
800g canned diced Italian tomatoes
2 cups beef stock
2tbsp lemon thyme leaves
Fresh thyme for garnish
METHOD
Place the flour, salt and pepper in a shallow dish and lightly coat the shanks. Turn on the
appliance and set to Brown, add oil and brown the shanks in batches then put to one side. Add
the carrots, celery, onion, garlic and prosciutto. Cook for 4-5 minutes, then place the shanks on
top of the vegetables in the Tajine. Mix together the tomato paste, tomatoes, stock and lemon
thyme, then pour over the shanks and vegetables. Cook with the lid on for 3 hours using the
simmer function. Serve with mashed potato and topped with extra thyme.