Trebs Comfortcook Mode D'emploi page 75

simmer function. When cooked remove the potatoes and divide between 4 serving
bowls, stir the meat well and season to taste. Serve the meat on top of the potatoes
and sprinkle with parsley.
LAMB WITH MINT
Preparation time: 10 minutes
Cooking time: 3 hours
SERVES 4
INGREDIENTS
800g lamb shoulder cut in to cubes
1 carrot and 1 onion thinly sliced
Juice of ½ lemon
1 small sprig of fresh mint
100 ml of double cream
100 ml of white wine
200 ml of water
Salt and pepper
METHOD
To start add the cubed lamb in the Tajine with the carrot, onion, mint, white wine and water.
Season to taste. Cook with lid on for 3 hours using the simmer function. When finished remove
the lid and stir in the cream and lemon juice. This can be served with steamed diced cucumber.
SAUTE OF PORK WITH HONEY
Preparation time: 20 minutes
Cooking time: 2 hours
SERVES 4
INGREDIENTS
1 kg pork loin cut in to cubes
100 g bacon chopped
1 onion chopped
1 tbsp flour
1 tbsp oil
2 tbsp honey
300ml red wine
300ml water
4 sage leaves
1 sprig of thyme
2 bay leaves
Salt and pepper