Trebs Comfortcook Mode D'emploi page 70

METHOD
Season and flour the chicken pieces. Heat the oil in the Tajine and brown the chicken. Add the
shallots and capsicum continue to stir. Then add the tomatoes and their juice along with the
wine. Season and cook with lid on for 2 hours using the simmer function. Serve with chopped
parsley.
COQ AU VIN
Preparation time: 30 minutes
Cooking time: 2 hours
SERVES 4
INGREDIENTS
1 kg chicken, cut into pieces
1 onion chopped
20 g flour
2 garlic cloves
100 g streaky bacon, chopped
3 shallots peeled and chopped
1 tsp olive oil
50 g plain flour
300 ml dry white wine
Salt and pepper
200 g button mushrooms, quartered
30 ml brandy
500 ml full bodied red wine
100 ml water
30 ml oil
Bouquet garni
Salt and pepper
METHOD
Heat the oil and brown the bacon, remove then brown chicken. Add the onions and sprinkle on
the flour while stirring. Flame with brandy, then pour in wine and water, add the mushrooms
and bacon, stir, add bouquet garni, season. Cook with the lid on for 2 hours using the simmer
function. Serve with creamy mash or steamed vegetables.