Trebs Comfortcook Mode D'emploi page 68

2 tbsp oil
Salt & pepper
Any seasonal vegetable can be used
METHOD
Cut the meat into 3 cm cubes and brown in Tajine. Add the onions, coriander, garlic and
turmeric into Tajine and stir. Add salt and pepper then oil and 1½ cups of water, mix together
then cover and cook for 2 hours using the simmer function. Add the carrots and thinly sliced
pepper and continue to cook with the lid on for a further 1 hour. Serve with creamy mashed
potato or pumpkin.
BEEF TAJINE
Preparation time: 25 minutes + 2 hours to marinade the meat
Cooking time: 3 hours
SERVES 4
BEEF RECIPES
INGREDIENTS
1 kg chuck steak Spices
1 tbsp ground cumin
1 tsp ground turmeric
½ tsp ground cinnamon
½ tsp saffron threads
1 tsp ground ginger
1 tsp paprika
2 garlic cloves, crushed
80 ml olive oil
2 onions, sliced
500 ml beef stock
2 tomatoes, peeled and chopped (1 x small can)
1 carrot, cut into matchsticks
15 g fresh chopped coriander
155 g pitted Kalamatta olives
1 tsp finely chopped lemon rind
1 tbsp honey
Salt & pepper
METHOD
Place the cumin, ginger, turmeric, paprika, cinnamon, crushed garlic, 2 tablespoons of oil and 1
teaspoon of salt in a large bowl and add the meat, toss to coat and refrigerate for 2 hours. Heat
the remaining oil in the Tagine and brown the meat in small batches, when all the meat is
cooked return to the Tajine and add the onion, cook for a further 2-3 minutes. Add stock,
tomato, saffron, carrot and coriander and stir. Cook with lid on for 3 hours using the simmer
function. Serve with couscous and drizzle with the honey.