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6.6 ICE CREAM AND SLUSH PRODUCTION
After having installed the machine in compliance with the instructions of chapter 3 and
having accurately washed and sanitised it, according to the instructions contained in
chapter 7, proceed as follows to start ice cream making:
Fig.1
Fig.2
Fig.3
Fig.4
- Make sure that the gate valve of cold water for
condensation is open.
- Make sure the master switch is closed and that
the machine is powered correctly.
- Check that the door dispenser disk is assembled
properly and in closed position (Fig. 1).
- Transfer the mixture from the upper heater (Fig.2)
(see par. 6.4.1) or pour it directly into the loading
hopper
(Fig.3),
minimum and maximum amounts admitted per
cycle and reported in the following table:
MODEL
TWIN 4
Failure to comply with the minimum and maximum
load values can entail machine malfunctioning and
even breakage.
Minimum loads of mixture may entail the
premature wear of the scrapers.
- Reposition the hopper lid in its place to prevent
that, during processing, dust and other impurities
may come into contact with the product (Fig.4).
scrupulously
respecting
MIN
(LITRES)
(LITRES)
1
ENGLISH - 32
the
MAX
4
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