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Les langues disponibles
Les langues disponibles
19 - ENGLISH
EXTRAZIONE/ UP (EXTRACTION/ UP)
This key has several functions:
1. With
the
machine
EXTRACTION/UP key only the beater motor is started.
In any other operative phase of the machine, pressing the
EXTRACTION/UP key only the beater motor keeps running and
the compressor stops. Press the STOP key to stop mixing.
2. During programming, by pressing the EXTRACTION/UP key, it is
possible to scroll the menu entries or to increase the value of the
selected parameter.
PRODUZIONE/CONFERMA (PRODUCTION/CONFIRM)
This key has several functions:
1. AUTOMATIC CYCLE
With the machine in STOP mode, by pressing the PRODUCTION
key the automatic cycle starts that enables to reach the best
possible compromise between freezing time and ice cream
consistency, regardless of the type of mixture used, provided that
they are within the minimum and maximum capacity of the
appliance.
2. AUTOMATIC HARD CYCLE
With the machine in automatic cycle, by pressing the
PRODUCTION key again it is possible to access the automatic
Hard cycle, that enables to reach the optimal level of ice cream
batch freezing, regardless of the type of mixture used, provided
that they are within the minimum and maximum capacity of the
appliance.
3. SEMI-AUTOMATIC CYCLE with consistency control.
With the machine in automatic Hard cycle, by pressing the
PRODUCTION key again it is possible to access the semi-
automatic cycle with consistency control that enables the operator
to manually select the level of consistency one wishes to achieve.
4. During programming, pressing the PRODUCTION/CONFIRM key
confirms the selection of the menu entry or the value of the
selected parameter.
SEMI-AUTOMATIC TIME/DOWN CYCLE
This key has several functions:
1. SEMI-AUTOMATIC CYCLE with time control.
With the machine in STOP mode, by pressing the SEMI-
AUTOMATIC TIME/DOWN CYCLE key it is possible to access
the batch freezing time control, which enables the operator to
manually select the processing time of the mixture.
in
STOP
mode,
by
pressing
the
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