Frigomat TWIN 4 S.03 Manuel D'instruction Et De Maintenance page 87

Fig.1
Fig.2
Fig.3
Fig.4
By selecting heating temperatures between 65° and
85°C, the machine automatically calculates the stand-
by time required to guarantee absolute product
hygiene.
This time value can be modified at any time, but it is
strongly advised against as products with excessively
high bacterial loads may be obtained.
- Once the programmed temperature is reached and any
standby time has passed, the display flashes and the
buzzer sounds intermittently, to inform the operator
that it is possible to extract the mixture (Fig.1). If this is
not possible right away, the beater will keep on mixing
and the electrical heat element will hold the mixture at
the correct temperature,
PRESERVATION phase without limits of time.
- During the preservation phase, in addition to any
programs downtime time, the temperature of the
product in tank flashes on the display
- It is possible to go to the product extraction phase at
any time.
If the programmed heating temperature is below 93°C
and it is considered that the mixture contains
ingredients which could alter own organoleptic
features with tank temperatures too high (120°), select
the SLOW FLAME function to reduce the fluid
temperature of the bain-marie system to 98°C (Fig.3).
In this case, heating times could lengthen: this is
normal and does not constitute an anomaly.
At any moment, it is possible to verify the
instantaneous temperature value of the bain-marie
fluid by keeping the SEMI-AUTOMATIC (Fig.4) key
pressed for a least 3". This value will be displayed for
about 10".
thus starting the
(Fig.2).
ENGLISH - 24