Frigomat TWIN 4 S.03 Manuel D'instruction Et De Maintenance page 66

INDEX
1. TRANSPORTATION, HANDLING AND STORAGE
1.1 Preliminary inspection and storage
1.2 Dimensions and weights of packaged machines
1.3 Indications for decommissioning
2. MARKING AND GRAPHIC SIGNS
3. GENERAL SAFETY STANDARDS
4. INSTALLATION
4.1 Use
4.2 Working limits
4.3 Noise
4.4 Supplied with machine
4.5 Activation
5. SAFETY DEVICES
6. OPERATION
6.1 Machine
6.2 Heater control panel
6.3 Batch freezer control panel
6.4 Thermal processing of mixtures
6.4.1 Automatic cycle 85°
6.4.2 Semi-automatic
6.4.3 Chocolate Cycle
6.4.4 Slow Flame
6.5 Extraction of boiling mixtures
6.5.1 Transfer into the batch freezing cylinder
6.5.2 Transfer into separate container
6.6 Slush and ice cream production
6.6.1 Automatic cycle
6.6.2 Automatic cycle Hard .......................................................... 34
6.6.3 Semi-automatic cycle with consistency control
6.6.4 Semi-automatic cycle with time control
6.6.5 Normal slush
6.6.6 Coffee slush
6.7 Extraction
7. MAINTENANCE
7.1 Routine maintenance
7.1.1 Heater washing
7.1.2 Batch freezer washing
7.2 Extraordinary maintenance
7.2.1 Heater MEB² board programming
7.2.2 Batch freezer OMEGA² board programming ........................... 55
8. INSTRUCTIONS FOR IDENTIFYING FAULTS
8.1 Alarm management
8.2 Alarm management
8.3 Heater Troubleshooting
8.4 Batch freezer Troubleshooting
9. APPENDIXES
9.1 Technical Data
9.2 Refrigeration circuit layout
9.3 Spare parts
3 - ENGLISH
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heater .......................................................... 58
batch freezer ................................................ 59
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