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17 - ENGLISH
4. SEMI-AUTOMATIC/CONFIRM (◄►)
This button has 4 functions:
5. Whatever the function in progress, the pressing the SEMI-AUTOMATIC
key, access is gained to the programming of the semi-automatic thermal
processing cycle, were it possible to program the maximum temperature
of the product in tank and time for which said temperature will be kept
constant.
6. With the machine in programming, by pressing the CONFIRM (◄►) key
it is possible to confirm the value of the selected parameter.
7. With the machine in SEMI-AUTOMATIC, by keeping the SEMI-
AUTOMATIC pressed for at least 3", the instantaneous temperature of
the bain-marie fluid is temporarily shown on display.
8. With the machine in SEMI-AUTOMATIC, by keeping the SEMI-
AUTOMATIC pressed for at least 10", access is gained to the control
mode of the bain-marie fluid programming (only for qualified personnel).
5. AUTOMATIC 85°/ DOWN (▼)
This button has 4 functions:
5. Whatever the function in progress, by pressing the AUTOMATIC 85°
key, the key LED switches on and starts the automatic heating cycle at
85°C with successive maintenance.
6. During programming, by pressing the DOWN (▼) key it is possible to
reduce the value of the selected parameter.
7. With the machine in AUTOMATIC 85°, by keeping the AUTOMATIC 85°
pressed for at least 3", the instantaneous temperature of the bain-marie
fluid is temporarily shown on display.
8. With the machine in AUTOMATIC 85°, by keeping the AUTOMATIC 85°
pressed for at least 10", access is gained to the control mode of the
bain-marie fluid programming (only for qualified personnel).
6. SLOW FLAME
In whatever operating phase the machine is in, pressing the FUOCO
LENTO (SLOW FLAME) key turns on the key's LED and the thermostat
control temperature of the bain-marie system automatically switches from
120°C to 90°C.
7.LED TER - TEM
The LED switches on to signal any system anomalies.
8. CHOCOLATE LED
The LED switches on during execution of the CHOCOLATE cycle to
confirm the heating mode with glycol at low temperature.
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