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Fig.4
Fig.5
Fig.6
Fig.7
Fig.8
-
Check that the plastic sleeve is correctly lowered and
perfectly in contact with the metal hopper lid (Fig.4).
-
If the product to be poured is fluid (e.g.: ice cream
mixture), ensure to have mounted the flow reducer
ring inside the tap (Fig.5).
In the presence of liquid mixtures, always use the
flow reducer ring to avoid that, during transfer
operation, the product completely floods the hopper
by coming out of the upper lid. Leakage from the
hopper could scald the operator!
-
Regardless of the function in progress, press the
STIRRING key on the control panel of the heater
(Fig.6).
To quickly and completely remove the product from
inside the vessel, it is always necessary that the
beater be functioning.
-
To begin the transfer, turn the knob of the piston to
the released position and pull it slowly towards you
(Fig.7).
Pull piston slowly to avoid filling the hopper of the
batch freezer door to the maximum, thus avoiding
risking the product leaking from the hopper itself.
Leakage from the hopper could scald the operator!
-
Select the wanted work program from the batch
freezer push button control panel.
-
When all the product has been transferred and the
heater vessel is empty, push the tap piston to the
closed position and turn it to block it.
-
Press "STOP" on the heater control panel (Fig.8).
ENGLISH - 30
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